Author

Zainal B

Associate Profesor Doctor of Food Science and Technology, Universiti Teknologi MARA - Cited by 892 - Food Engineering - Food Product Development - Halal Food - Halal Supply Food Chain

Biography

 Zainal B is a versatile author in the field of chemical sciences and pharmacological studies on natural products. And has dedicated their major research contributions in the field of natural medicine, phytomedicine, bioactive compounds, herbal drugs, phytochemistry, etc.
Title
Cited by
Year
Value Chain of Halal Certification System: A Case of Malaysia Halal Industry
S Nurulhuda, N., Nor Laila, M.N., Mardziah, H. and ZainalEuropean and Mediterranean Conference on Information Systems (EMCIS 2009), 1-14, 2009169200
169
2009
Value chain of Halal certification system: A case of the Malaysia Halal industry
N Noordin, NLM Noor, M Hashim, Z SamichoEuropean and Mediterranean conference on information systems 2008, 1-14, 2009200
169
2009
Strategic approach to halal certification system: An ecosystem perspective
N Noordin, NLM Noor, Z SamichoProcedia-Social and Behavioral Sciences 121, 79-95, 2014201
151
2014
Strategic Approach to Halal Certification System: An Ecosystem Perspective
ZS Nurulhuda Noordin, Nor Laila Md NoorbInternational Halal Conference InHAC 2012 121, 79-95, 2014151201
151
2014
Physico- chemical properties of pineapple variety N36 harvested and stored at different maturity stages
H Nadzirah, K. Z., Zainal, S., Noriham, A., Normah, I., Siti Roha, A. M. and ...International Food Research Journal 20 (1), 225-231, 2013201
74
2013
Determination of sugar content in pineapple waste variety N36
KZ Siti Roha, A.M., Zainal, S., Noriham, A. and NadzirahInternational Food Research Journal 20 (4), 1941-1943, 2013201
61
2013
Physicochemical Properties Analysis of Three Indexes Pineapple (Ananas Comosus) Peel Extract Variety N36
TZM Nadya Hajar, Zainal, S., Nadzirah, K. Z., Siti Roha, A. M., Atikah, O ...APCBEE Procedia 4, 115-121, 2012201
58
2012
Effect of Roasting Process on the Concentration of Acrylamide and Pyrizines in Roasted Cocoa Beans from Different Origins
S Farah, D. M. H., Zaibunnisa, A. H., Misnawi, J. and ZainalAPCBEE Procedia 4, 204-208, 2012201
45
2012
Effect of Roasting Process on the Concentration of Acrylamide and Pyrizines in Roasted Cocoa Beans from Different Origins
S Farah, D. M. H., Zaibunnisa, A. H., Misnawi, J., ZainalInternational Conference on Asia Agriculture and Animal (ICAAA 2012) 4, 204-208, 201245201
45
2012
Efficacy of selected purification techniques for bromelain
I Nadzirah, K.Z., Zainal, S., Noriham, A. and NormahInternational Food Research Journal 20 (1), -46, 2013201
43
2013
Application of bromelain powder produced from pineapple crowns in tenderising beef round cuts
KZ Nadzirah, S Zainal, A Noriham, I NormahInternational Food Research Journal 23 (4), 1590, 2016201
40
2016
Optimisation of beef tenderisation treated with bromelain using response surface methodology (RSM)
IN s. Zainal, K.Z. Nadzirah, A. NorihamAgricultural Sciences 4 (5B), 65-72, 2013201
26
2013
Optimization of ethanol fermentation from pineapple peel extract using Response Surface Methodology (RSM)
TZM Nadya Hajar, Zainal, S., Atikah, O. and Tengku ElidaWorld Academy of Science, Engineering and Technology 72, 111-117, 201224201
24
2012
Optimization of Ethanol Fermentation from Pineapple Peel Extract Using Response Surface Methodology (RSM)
TZM Nadya Hajar, Zainal, S., Atikah, O. and Tengku ElidaWorld Academy of Science, Engineering and Technology 72, 641-647, 201224201
24
2012
Physico-chemical properties of pineapple crown extract variety N36 and bromelain activity in different forms
H Nadzirah, K. Z., Zainal, S., Noriham, A., Normah, I., Siti Roha, A. M. and ...International Conference on Asia Agriculture and Animal (ICAAA 2012) 4, 130-134, 201220201
20
2012
Physico-Chemical Properties of Pineapple Crown Extract Variety N36 and Bromelain Activity in Different Forms
AM Nadzirah, K. Z., Zainal, S., Noriham, A., Normah, I. and Siti RohaAPCBEE Procedia 4, 130-134, 121
20
2012
Amino acid composition of droughtmaster beef at various beef cuts
Z Samicho, SR Ab Mutalib, N AbdullahAgricultural Sciences 4 (5B), 61 - 64, 2013201
15
2013
A review on application of halalan-toyyiban risk management plan (HTRMP) and frozen food chain during warehousing activities for maintaining halal, safety, and quality
H Yahya, Z Samicho, A Firdaus, M NurulJournal of Applied Enviromental and Biological Sciences 6 (11), 96-102, 2016201
14
2016
Evaluation of in-vitro antioxidant and antimicrobial activities of the various parts of Benincasa hispida
N Abdullah, SWK Wan Saidatul, Z Samicho, N Aziman, KS ZulkifliInternational Journal of PharmTech Research, 2012201
14
2012
Study on antioxidant capacity and phenolic content of various parts of wax gourd (Benincasa hispida)
N Abdullah, WS Wan Kamarudin, Z Samicho, KS Zulkifli, A NurainWorld Applied Sciences Journal 19 (7), 1051-1056, 2012201
13
2012

Referred From: https://scholar.google.com/citations?user=tbS0yvwAAAAJ&hl=en&oi=sra

Cited by
Citations 892
h-index 14
i10-index 17
Open Access Journals