Author

Rajan Sharma

National Dairy Research Institute, Karnal - Cited by 2,960 - Milk quality - biosensors - lateral flow assays - aptamer

Biography

Rajan Sharma is currently working in the Department of Chemistry, Uttaranchal University, Dehradun, India. Rajan Sharma international experience includes various programs, contributions and participation in different countries for diverse fields of study. Rajan Sharma research interests reflect wide range of publications in various national and international journals.
Title
Cited by
Year
Assessment of contamination of milk and milk products with heavy metals
M Singh, R Sharma, S Ranvir, K Gandhi, B MannIndian journal of dairy science 72 (6), 2020202
31
2020
Separation methods for milk proteins on polyacrylamide gel electrophoresis: Critical analysis and options for better resolution
N Sharma, R Sharma, YS Rajput, B Mann, R Singh, K GandhiInternational Dairy Journal 114, 104920, 2021202
24
2021
Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
S Athira, B Mann, R Sharma, R Pothuraju, RK BajajFood Research International 141, 110133, 202
21
2021
Spray-dried whey protein concentrate-iron complex: preparation and physicochemical characterization
I Singh Banjare, K Gandhi, K Sao, R SharmaFood technology and biotechnology 57 (3), 331-340, 2019201
18
2019
Adulteration of cow’s milk with buffalo’s milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay
R Sharma, A Verma, N Shinde, B Mann, K Gandhi, JH Wichers, ...Food Chemistry 351, 129311, 2021202
17
2021
Chemical quality assurance of milk and milk products
K Gandhi, R Sharma, PB Gautam, B MannSpringer, 2020202
15
2020
Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on Tricine SDS-PAGE gels
N Sharma, R Sharma, YS Rajput, K Mann, Bimlesh and GandhiFood Chemistry, 2020202
15
2020
Detection of coconut oil in ghee using ATR-FTIR and chemometrics
K Gandhi, R Sharma, R Seth, B MannApplied Food Research 2 (1), 100035, 2022202
9
2022
Assessment of physico-chemical changes in UHT milk during storage at different temperatures
S Ranvir, R Sharma, K Gandhi, B MannJournal of Dairy Research 87 (2), 243-247, 2020202
9
2020
Physicochemical characterisation of native micellar casein concentrates from buffalo and cow skim milk harvested using microfiltration
A Hooda, B Mann, R Sharma, R BajajInternational Journal of Dairy Technology 73 (4), 781-78, 2020202
9
2020
Polyacrylamide Gel Electrophoresis
K Gandhi, N Sharma, PB Gautam, R Sharma, B Mann, V PandeyAdvanced Analytical Techniques in Dairy Chemistry, 103-120, 2022202
7
2022
Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy
S Ranvir, R Sharma, K Gandhi, N Upadhyay, B MannInternational Journal of Dairy Technology 3 (2), 366-35, 2020202
7
2020
Detection of Milk Fat Adulteration
BM Rajan Sharma, Kamal Gandhi, Surendra Nath BattulaDairy Fat Products and Functionality, 109-131, 20206202
6
2020
Identification of polymer additives from multilayer milk packaging materials by liquid-solid extraction coupled with GC-MS
N Singh, B Mann, R Sharma, A Verma, NR Panjagari, K GandhiFood Packaging and Shelf Life 3, 100975, 2022202
4
2022
Physico-chemical changes during processing and storage of UHT milk
S Ranvir, R Sharma, K Gandhi, P Nikam, B MannIndian J. Dairy Sci 7, 39-7, 2021202
4
2021
Ghee, Anhydrous Milk Fat and Butteroil
BM Surendra Nath Battula, N. Laxmana Naik, Rajan SharmaDairy Fat Products and Functionality, 399-430, 20204202
4
2020
A comparative study of sterols in milk fat of different Indian dairy animals based on chemometric analysis
J Dhankhar, KP Sharma, R. and IndumathiJournal of Measurement and Characterization, 2020202
4
2020
Formulation of peppermint oil nanoemulsion using conjugates of whey proteins with maltodextrin and its characterization
B Mann, KS Sonu, R Sharma, R Kumar, R SinghIndian Journal of Traditional Knowledge (IJTK) 19 (), 394-400, 000
2
2020
Spectroscopy
K Gandhi, N Sharma, PB Gautam, R Sharma, B Mann, V PandeyAdvanced Analytical Techniques in Dairy Chemistry, 161-176, 0
2
2022
Isolation and characterisation of micellar casein from buffalo milk using microfiltration technique with modified buffer composition
P Saha, R Bajaj, B Mann, R Sharma, S MandalInternational Journal of Dairy Technology 75 (), 308-30, 0
2
2022

Referred From: https://scholar.google.co.in/citations?user=790ZN7QAAAAJ&hl=en

Cited by
Citations 2960
h-index 25
i10-index 63
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